{"title":"Slicing Machine","description":"\u003ch3\u003eSlicing Machine\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCommercial Meat \u0026amp; Food Slicing Machines - For Distributors Supplying Delis, Central Kitchens \u0026amp; Food Preparation Operations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTempSprite commercial slicing machines are built for distributors equipping delicatessens, hotel kitchen prep sections, catering operations, central kitchens and restaurants that require precise, repeatable slicing of meats, cheeses, vegetables and cold cuts. The MS series covers 7 SKUs across two build grades - the A series (cast aluminium, painted body) and S series (anodised aluminium-magnesium alloy, higher-grade construction) - with blade diameters from 220 mm to 300 mm, slice thickness adjustable from 0.2 mm to 15 mm, and carbon steel blades with CE certification. Both series provide the consistent portion control and throughput efficiency that commercial food preparation operations require.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCore Advantages\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInconsistent slice thickness leads to portion control waste and product presentation issues\u003c\/strong\u003e - adjustable micrometer-style slice thickness (0.2-15 mm) allows kitchen staff to produce precise, consistent portions across every batch, reducing the overweight portion waste that erodes food cost margins for the catering and deli operations you supply\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo build grades to match buyer investment level and use intensity\u003c\/strong\u003e - A series (cast aluminium, painted) provides a practical entry-level commercial slicer for moderate-use delis and restaurant prep; S series (anodised aluminium-magnesium alloy) offers higher durability for intensive central kitchen and catering production environments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon steel blade for clean cuts across diverse food products\u003c\/strong\u003e - carbon steel blades maintain sharpness through prolonged use and produce clean slices on meats, cold cuts, cheese and semi-firm vegetables, reducing tearing and surface damage that affects presentation quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCE certified for European market distribution\u003c\/strong\u003e - CE certification enables distribution into European markets with documented safety compliance, supporting distributors who supply catering, deli and food processing buyers across EU markets\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFind Your Right Model\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eSmall deli or restaurant prep kitchen - standard volume, entry level\u003c\/th\u003e\n\u003ctd\u003eModerate daily slicing volume; cost-effective commercial slicer\u003c\/td\u003e\n\u003cth\u003eMS-220A (220mm blade, cast aluminium, painted)\u003c\/th\u003e\n\u003ctd\u003eEntry-level A series; 220mm blade; 0.12kW; suitable for light-to-moderate deli and restaurant prep use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEstablished deli or hotel kitchen - mid-range blade size\u003c\/th\u003e\n\u003ctd\u003eStandard deli slicing; wider product range; moderate volume\u003c\/td\u003e\n\u003cth\u003eMS-250A \/ MS-275A (250-275mm blade, cast aluminium)\u003c\/th\u003e\n\u003ctd\u003eMid-range blade diameter; handles wider range of product widths; A series for moderate intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHigh-volume deli or catering prep - large blade, high throughput\u003c\/th\u003e\n\u003ctd\u003eHigh daily slicing volume; requires more durable construction\u003c\/td\u003e\n\u003cth\u003eMS-300A (300mm blade, cast aluminium) \/ MS-300S (300mm, alloy)\u003c\/th\u003e\n\u003ctd\u003e300mm blade handles larger product pieces; S series alloy construction for intensive production use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCentral kitchen or food production - premium build, intensive use\u003c\/th\u003e\n\u003ctd\u003eHeavy-duty daily production slicing; highest durability required\u003c\/td\u003e\n\u003cth\u003eMS-220S \/ MS-250S \/ MS-300S (anodised aluminium-magnesium alloy)\u003c\/th\u003e\n\u003ctd\u003eS series anodised alloy construction provides superior durability for central kitchen intensive use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eModel Range\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e7 SKUs: A series - MS-220A, MS-250A, MS-275A, MS-300A (cast aluminium, painted body); S series - MS-220S, MS-250S, MS-300S (anodised aluminium-magnesium alloy). Carbon steel blades. Slice thickness: 0.2-15 mm. Power: 0.12-0.25 kW. CE certified across the range.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOEM \u0026amp; Wholesale\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFactory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range - mixed-container friendly. OEM \/ ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQuick Selection Guide\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep 1: Determine use intensity - moderate daily use for deli and restaurant prep directs to A series; heavy daily production for central kitchens directs to S series\u003c\/li\u003e\n\u003cli\u003eStep 2: Match blade diameter to the largest product size the buyer regularly slices - 220 mm for standard deli products; 300 mm for wide roasts, large cheeses and specialty charcuterie\u003c\/li\u003e\n\u003cli\u003eStep 3: Confirm CE certification requirement for the destination market - all MS series models carry CE documentation\u003c\/li\u003e\n\u003cli\u003eStep 4: Recommend spare blade availability to buyers - carbon steel blades require periodic sharpening or replacement; advise stocking a spare blade for continuous production operations\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDaily: Clean blade and carriage after each use; remove food residue before it dries; never leave product on the blade surface\u003c\/li\u003e\n\u003cli\u003eWeekly: Full disassembly clean of blade guard, carriage and slice deflector; inspect blade sharpness; lubricate carriage guides\u003c\/li\u003e\n\u003cli\u003eMonthly: Full machine clean and inspection; blade sharpening or replacement if required; verify slice thickness accuracy; check CE-compliant electrical connections\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the minimum order quantity?\u003c\/strong\u003e Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the practical difference between A series and S series for my buyers?\u003c\/strong\u003e A series cast aluminium construction is cost-effective and suitable for delis and restaurant prep kitchens with moderate daily slicing volumes. S series anodised aluminium-magnesium alloy provides superior resistance to corrosion and wear - the right choice for central kitchens or catering operations running the machine for multiple hours daily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan these slicers handle cheese as well as meat?\u003c\/strong\u003e Carbon steel blade models can slice semi-firm cheeses and cold cuts in addition to meats; advise buyers to avoid slicing very soft or very hard cheeses which require specialised blades.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs CE certification available for European market orders?\u003c\/strong\u003e Yes - CE documentation is standard across the MS series; available on request for import compliance.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/tempsprite.com\/de\/collections\/slicing-machine-collection.oembed","provider":"Cook Smart, Cook with TempSprite","version":"1.0","type":"link"}