Commercial Electric Smoking Oven, 8 Shelves 55 x 45 x 127.5 cm - SO-132
Product Overview
- SO-132 commercial electric smoking oven, 1000 W, 220-240V/50-60Hz, 8 shelves, 55 x 45 x 127.5 cm, 46.16 kg. MOQ 20 pcs.
- 8-shelf vertical capacity for larger-batch smoking of cured meats, sausages, smoked chicken, and roast duck.
- Programmable 0-20 min timer and 0-35 C temperature range for controlled batch smoking.
- Stainless steel 201 body with 304 interior contact surfaces for food-grade durability.
Applications
- Meat processing plants and central kitchens requiring high-capacity smoking.
- BBQ and smoked chicken restaurants handling larger production volumes.
- Catering and food production for smoked duck, red sausage, and dried tofu.
- Deli and charcuterie operations needing controlled temperature smoking.
Key Features
- 8 shelves with 9 cm spacing.
- Internal dimensions: 40.5 x 34.5 x 107.5 cm.
- Compact vertical design for production spaces with limited footprint.
- Electric operation with no gas line required.
Product Parameters
| Model | SO-132 | Power | 1000 W |
| Voltage | 220-240V / 50-60Hz | Temperature Range | 0-35 C |
| Setting Time | 0-20 min | Shelf Number | 8 |
| Distance Between Grates | 9 cm | Dimensions | 55 x 45 x 127.5 cm |
| Internal Dimensions | 40.5 x 34.5 x 107.5 cm | N.W. | 46.16 kg |
| Material | Stainless steel 201 and 304 | Color | Silver |