Cook Stove
Commercial Cook Stoves for Professional Kitchens
TempSprite commercial cook stoves provide powerful, versatile cooking for restaurants, catering operations, and outdoor kitchens. Built with food-grade stainless steel and CE-certified components, our stoves handle wok cooking, stock pots, and stir-fry stations with intense heat.
Core Advantages
- High Heat Output: Powerful burners for rapid boiling and wok cooking
- Multiple Configurations: 1 to 8 burners, with or without ovens
- Sturdy Construction: Heavy-gauge stainless steel withstands commercial use
- Global Ready: CE certified; natural gas and LPG options available
Find Your Right Model
| Your Venue | Recommended Type | Why It Fits |
|---|---|---|
| Chinese / Asian Restaurant | 4-Burner Wok Range with Water Curtain | High heat for wok hei and stir-fry |
| Catering / Events | 2-Burner with Stand | Portable, powerful for outdoor cooking |
| Canteen / Institution | 6-Burner with Oven Base | High volume, multi-dish preparation |
| Food Factory / Processing | 8-Burner Industrial Range | Maximum output for production lines |
Model Range
Gas models with 1 to 8 burners. Standing and countertop configurations. Burner power from 12kW to 40kW per burner. Optional oven base.
OEM & Wholesale
Bulk orders, OEM branding, and voltage/fuel customization supported. Distributor pricing and global shipping available. Contact us for quotes.
Quick Selection Guide
Step 1: Assess your daily volume and peak demand
Step 2: Choose power type based on your kitchen setup
Step 3: Select capacity for peak hours, not average
Step 4: Consider add-ons for high-volume operations
Care Tips
- Daily: Wipe surface, clean drip trays
- Weekly: Remove burner caps, clean ports
- Monthly: Check gas lines, inspect pilot lights
FAQ
Q: Gas type?
A: Natural gas or LPG; conversion kit included.
Q: Burner spacing?
A: Standard 400mm centers; wider spacing for large woks.
Q: Warranty?
A: 1 year gas components, 2 years steel body.
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