Griddle

Commercial Griddles for Professional Kitchens

TempSprite commercial griddles provide even, high-heat cooking for restaurants, diners, and catering operations. Built with food-grade stainless steel and CE-certified components, our griddles handle everything from pancakes to seared steaks.

Core Advantages

• Even Heat Distribution: Thick steel plate with precise thermostat control ensures consistent cooking surface
• Versatile Design: Flat, ribbed, and combination plates available for different menu items
• Easy Cleaning: Grease trough and removable drip tray for simple maintenance
• Global Ready: CE & RoHS certified; 110V/220V and gas/LPG options available

Find Your Right Model

Model Range

Electric and gas models from 40cm countertop to 150cm+ wide units. Flat, ribbed, or half-and-half plates. Thermostat control to 300°C with fast recovery.

OEM & Wholesale

Bulk orders, OEM branding, and voltage/fuel customization supported. Distributor pricing and global shipping available. Contact us for quotes.

Quick Selection Guide

Step 1: Assess your daily volume and peak demand
Step 2: Choose power type based on your kitchen setup
Step 3: Select capacity for peak hours, not average
Step 4: Consider add-ons for high-volume operations

Care Tips

• Daily: Scrape surface, empty grease tray
• Weekly: Deep-clean plate, check thermostat
• Monthly: Inspect heating elements and seals

FAQ

Q: Plate thickness?
A: 12mm to 20mm standard; thicker plates available for high-volume.
Q: Gas or electric better?
A: Gas for high heat/recovery; electric for precision and portability.
Q: Warranty?
A: 1 year electrical/gas components, 2 years steel plate.