{"title":"Vegetable Cutter","description":"\u003ch3\u003eVegetable Cutter\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eCommercial Vegetable Cutters \u0026amp; Dicers - For Distributors Supplying Restaurant Kitchens, Canteens \u0026amp; Food Processing Operations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTempSprite commercial vegetable cutters give distributors a full range of food prep solutions - from manual multi-blade dicers (JG-series) to high-capacity electric cutters (HR-6, HR-9, HLC-300) - covering salad prep, vegetable dicing, slicing and shredding across restaurant kitchens, canteens and food processing operations. Electric models deliver 550-950 W for sustained high-volume output; manual models handle precision dicing tasks without power requirements. CE certified where applicable, stainless steel food-contact construction throughout.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCore Advantages\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual vegetable dicing reduces labour cost and prep time at the salad and prep station\u003c\/strong\u003e - the JG-series manual dicers (JG-03, JG-04, JG-12, JG-13, JG-15) cut vegetables to precise cube sizes (7x7 to 25x25 mm) in a single stroke, replacing knife-cut prep and reducing skilled labour dependency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElectric models handle sustained high-volume output that manual prep cannot match\u003c\/strong\u003e - the HR-6 (950 W) and HR-9 (750 W) process continuous vegetable streams for canteen and central kitchen production lines where prep speed directly affects service throughput\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInterchangeable cutting discs extend versatility across one machine\u003c\/strong\u003e - the HLC-300 accepts 5 disc types (slicing, dicing, shredding) allowing buyers to cover multiple prep tasks with a single investment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCE-certified construction meets food hygiene and safety requirements for export markets\u003c\/strong\u003e - stainless steel food-contact parts comply with commercial food safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFind Your Right Model\u003c\/strong\u003e\u003c\/p\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eJG-03 \/ JG-04\u003c\/th\u003e\n\u003ctd\u003eManual dicer\u003c\/td\u003e\n\u003cth\u003e-\u003c\/th\u003e\n\u003ctd\u003ePrecision dicing\u003c\/td\u003e\n\u003cth\u003eRestaurants, prep stations\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eJG-12 \/ JG-13 \/ JG-13A \/ JG-15\u003c\/th\u003e\n\u003ctd\u003eManual dicer\u003c\/td\u003e\n\u003cth\u003e-\u003c\/th\u003e\n\u003ctd\u003e7-25mm cubes\u003c\/td\u003e\n\u003cth\u003eHigh-volume dicing\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHR-6\u003c\/th\u003e\n\u003ctd\u003eElectric cutter\u003c\/td\u003e\n\u003cth\u003e950 W\u003c\/th\u003e\n\u003ctd\u003eContinuous\u003c\/td\u003e\n\u003cth\u003eLarge canteens, catering\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHR-9\u003c\/th\u003e\n\u003ctd\u003eElectric barrel cutter\u003c\/td\u003e\n\u003cth\u003e750 W\u003c\/th\u003e\n\u003ctd\u003e9L capacity\u003c\/td\u003e\n\u003cth\u003eCentral kitchens\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eHLC-300\u003c\/th\u003e\n\u003ctd\u003eElectric multi-disc\u003c\/td\u003e\n\u003cth\u003e550 W\u003c\/th\u003e\n\u003ctd\u003e5 disc types\u003c\/td\u003e\n\u003cth\u003eVersatile prep stations\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eOEM \u0026amp; Wholesale\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFactory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range - mixed-container friendly. OEM \/ ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCare Tips\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDaily: Rinse cutting discs and food-contact parts after each use; dry thoroughly\u003c\/li\u003e\n\u003cli\u003eWeekly: Full disassembly and clean of all food-contact components; inspect blade sharpness\u003c\/li\u003e\n\u003cli\u003eMonthly: Check blade and disc condition; replace worn blades to maintain cut quality\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eFAQ\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat is the minimum order quantity?\u003c\/strong\u003e Most models start at MOQ 20 pcs; contact us for wholesale pricing and mixed-container options.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat cube sizes are available on the JG-series dicers?\u003c\/strong\u003e JG-series models offer interchangeable blade sets - common sizes include 7x7, 10x10, 13x13 and up to 25x25 mm depending on the model.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCan the electric models handle root vegetables like carrots and potatoes?\u003c\/strong\u003e Yes - the HR and HLC series are designed for commercial vegetable prep including root vegetables; advise buyers to cut large items to fit the feed chute.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs OEM branding available?\u003c\/strong\u003e Yes - custom branding and packaging are available under OEM \/ ODM terms.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[],"url":"https:\/\/tempsprite.com\/fr\/collections\/vegetable-cutter-collection.oembed","provider":"Cook Smart, Cook with TempSprite","version":"1.0","type":"link"}