Commercial Electric Smoking Oven, 8 Shelves 55 x 45 x 127.5 cm - SO-132

Product Overview

• SO-132 commercial electric smoking oven, 1000 W, 220-240V/50-60Hz, 8 shelves, 55 x 45 x 127.5 cm, 46.16 kg. MOQ 20 pcs.
• 8-shelf vertical capacity for larger-batch smoking of cured meats, sausages, smoked chicken, and roast duck.
• Programmable 0-20 min timer and 0-35 C temperature range for controlled batch smoking.
• Stainless steel 201 body with 304 interior contact surfaces for food-grade durability.

Applications

• Meat processing plants and central kitchens requiring high-capacity smoking.
• BBQ and smoked chicken restaurants handling larger production volumes.
• Catering and food production for smoked duck, red sausage, and dried tofu.
• Deli and charcuterie operations needing controlled temperature smoking.

Key Features

• 8 shelves with 9 cm spacing.
• Internal dimensions: 40.5 x 34.5 x 107.5 cm.
• Compact vertical design for production spaces with limited footprint.
• Electric operation with no gas line required.

Product Parameters