Commercial Electric Smoking Oven, 4 Shelves 45 x 55 x 95 cm - SO-102

Product Overview

• SO-102 commercial electric smoking oven, 1000 W, 220-240V/50-60Hz, 4 shelves, 45 x 55 x 95 cm, 35.6 kg. MOQ 20 pcs.
• 4-shelf vertical capacity for compact batch smoking in smaller production runs.
• Programmable 0-20 min timer and 0-35 C temperature range for controlled smoking cycles.
• Stainless steel 201 body with 304 interior contact surfaces for food-grade durability.

Applications

• Smaller meat processing and deli operations for cured meats and sausages.
• BBQ and smoked chicken restaurants handling moderate batch volumes.
• Catering and specialty food production for smoked duck, red sausage, and dried tofu.
• Central kitchens needing a compact smoking station.

Key Features

• 4 shelves with 10 cm spacing.
• Internal dimensions: 40.5 x 34.5 x 77.4 cm.
• Compact footprint fits tighter prep and processing spaces.
• Electric operation with no gas line required.

Product Parameters