Explore Commercial Kitchen Equipment
Browse cooking, food processing, refrigeration, and packing equipment for wholesale supply, project sourcing, and OEM requirements.
Bakery Equipment
Dough Mixer
Heavy-duty dough mixers for kneading large batches of bread, pizza, and pastry dough.
Electric Oven
Commercial electric ovens for consistent baking of bread, pastries, and cakes in high-volume kitchens.
Electric Salamander
Overhead broilers for quick browning, melting, and finishing dishes in professional kitchens.
Gas Salamander
High-intensity gas broilers for rapid finishing, grilling, and caramelizing in busy kitchens.
Fast Food Equipment
Candy Floss Machine
Sugar spinning machines for making colorful cotton candy at events and concession stands.
Chips Warmer
Heated display cabinets for keeping french fries, chips, and fried snacks crisp and hot.
Crepe Machine
Flat griddle plates for cooking thin sweet and savory crepes in cafés and street food.
Food Warmer Showcase
Heated display cases for presenting and maintaining ready-to-eat food items.
Hot Dog Grill
Roller grills for cooking and holding hot dogs and sausages in convenience stores.
Popcorn Machine
Commercial popcorn poppers for cinemas, stadiums, and concession stands.
Shawarma Grill
Vertical rotisseries for slicing doner kebab, gyro, and shawarma in Middle Eastern cuisine.
Waffle Cone Maker
Waffle irons for baking fresh, crispy cones and bowls for ice cream shops.
Refrigeration Equipment
Fry Ice cream Roll Machine
Cold plate freezers for flash-freezing liquid ice cream into rolled desserts.
Ice Cream Maker
Batch freezers for producing gelato, ice cream, and frozen yogurt on-site.
Ice Crusher
Heavy-duty crushers for producing crushed ice for bars, seafood displays, and cocktails.
Ice Maker
Commercial ice machines for producing cubed, flaked, and nugget ice.
Juice Dispenser
Refrigerated dispensers for keeping juices, lemonades, and beverages chilled.
Juice Extractor
Commercial juicers for extracting fresh orange, vegetable, and fruit juices.
Salad Showcase
Refrigerated display cases for keeping salads and cold dishes fresh and visible.
Slush Machine
Frozen drink machines for making slushies, frozen cocktails, and iced beverages.
Cooking Equipment
Bain Marie
Water bath warmers for holding soups, sauces, and prepared foods at safe serving temperatures.
Contact Grill
Double-sided grilling plates for fast, even cooking of sandwiches, meats, and paninis.
Cooker & Stove
Commercial gas and electric ranges for multi-burner cooking in restaurants and catering.
Electric Fryer
High-capacity fryers for crispy frying of fries, chicken, and battered foods at scale.
Electric Pressure Fryer
High-capacity fryers for crispy frying of fries, chicken, and battered foods at scale.
Gas Fryer
High-capacity fryers for crispy frying of fries, chicken, and battered foods at scale.
Gas Pressure Fryer
High-capacity fryers for crispy frying of fries, chicken, and battered foods at scale.
Egg Cooker
Automated egg boilers and poachers for consistent breakfast and buffet service.
Griddle & Grill
Flat-top griddles and char grills for versatile breakfast, lunch, and dinner production.
Hot Chocolate Dispenser
Heated beverage dispensers for serving hot chocolate, coffee, and milk in cafés.
Pasta Cooker
Dedicated pasta boilers for rapid, high-volume spaghetti, noodle, and pasta preparation.
Rotisserie
Vertical and horizontal rotisseries for slow-roasting chicken, meats, and kebabs.
Food Preparation
Cup Warmer
Heated cup racks for pre-warming coffee and tea cups before serving.
Egg Beater
Commercial mixers and whisks for beating eggs, cream, and batters in bakery prep.
Hamburg Press Maker
Patty forming presses for shaping uniform burger patties in fast food kitchens.
Potato Peeler
Automated peelers for quickly skinning potatoes and root vegetables in bulk.
Potato Spiral Slicer
Twisted fry cutters for creating spiral potato snacks and tornado fries.
Tomato Slicer
Manual and automatic slicers for uniform tomato cuts in sandwich prep lines.
Vegetable Cutter
Multi-blade cutters for dicing, slicing, and shredding vegetables rapidly.
Chicken Plucker With Scalder
Combined scalding and plucking units for streamlined poultry processing.
Meat Processing Machine
Bowl Cutter
High-speed choppers for fine mincing and emulsifying meat for sausages and forcemeat.
Meat Mincer
Commercial grinders for processing fresh beef, pork, and poultry into ground meat.
Meat Slicer
Precision slicers for cutting deli meats, ham, and roast beef into thin, even portions.
Sausage Stuffer
Hydraulic and manual fillers for stuffing ground meat into casings evenly.
Food Packer & Beverage Sealer
Dotter Machine
Precision depositors for applying chocolate dots, fillings, and toppings on bakery items.
Vaccum Sealer
Chamber sealers for airtight packaging to extend shelf life of food products.
Vacuum Sealer
Chamber sealers for airtight packaging to extend shelf life of food products.
Vaccum Sealer
Chamber sealers for airtight packaging to extend shelf life of food products.
Kitchen Tools & Accessories
Instant-read Food Thermometer
Fast and accurate temperature checking solutions for grilling, roasting, baking, and everyday food preparation.
Wireless Meat Thermometer
Wireless monitoring tools for meat cooking, BBQ, oven roasting, and efficient temperature control.
Stainless Steel Utensil
Practical transport and service trolleys for kitchen workflow, storage movement, and back-of-house operations.
Egg Incubator
Reliable incubation equipment for poultry hatching, temperature control, and small-scale farming applications.
Industry Knowledge
-
How to Choose the Right Commercial Fryer for Your Business
A practical commercial fryer buying guide covering gas vs electric models, batch output, kitchen layout, cleaning, installation, and model selection.Ler agora -
Gas vs Electric Griddle: Which Option Fits Your Market Better?
Compare gas and electric griddles by heat performance, installation requirements, maintenance, applications, and buyer demand.Ler agora -
Commercial Kitchen Equipment Checklist for New Foodservice Projects
Ler agoraUse this commercial kitchen equipment checklist to plan restaurants, bakeries, fast food shops, and central kitchens with the right cooking, prep, refrigeration, and support equipment.
