Vertical Cook Stove

Commercial Floor-Standing & Vertical Gas Stoves — For Distributors Supplying High-Volume Restaurant Kitchens

TempSprite vertical and floor-standing gas cook stoves are built for distributors equipping high-throughput commercial kitchens that require sustained, powerful burner output across full service shifts. The GZL series covers both floor-mounted (GZL-3W / GZL-6W) and vertical-format (GZL-4W / GZL-8W) configurations, with burner counts ranging from 3 to 8 — designed for the production demands of busy restaurants, hotel kitchens, canteens and central kitchen operations. Heavy-duty gas construction and commercial-grade build quality make these units a reliable choice for the high-demand kitchens your distribution network supplies.

Core Advantages

• High-volume kitchen throughput requirements — multiple burner configurations (3W to 8W) allow the operations you supply to run parallel cooking tasks continuously through peak service without equipment constraints
• Floor-standing format for dedicated kitchen stations — GZL-3W and GZL-6W provide stable, floor-mounted cooking stations suited to fixed kitchen layouts, reducing the instability risk of overloaded countertop units
• Vertical configuration for space-efficient high-capacity cooking — GZL-4W and GZL-8W vertical format stacks burner capacity vertically, enabling more cooking power in a narrower lateral footprint for kitchens with constrained layout
• Gas reliability for sustained commercial operation — all-gas construction eliminates dependence on electrical heating elements, ensuring consistent burner output during peak service in the kitchens you supply

Find Your Right Model

Model Range

Floor-standing gas stoves (GZL-3W / GZL-6W) and vertical gas stoves (GZL-4W / GZL-8W). Burner counts from 3 to 8. All models gas-fired, compatible with LPG and natural gas supply. Stainless steel commercial construction throughout.

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Quick Selection Guide

• Step 1: Determine the kitchen's peak simultaneous cooking task count — this directly matches burner count requirement
• Step 2: Choose format based on kitchen layout — floor-mounted (GZL-3W / GZL-6W) for wide open stations; vertical (GZL-4W / GZL-8W) for narrow-footprint high-output requirements
• Step 3: Confirm gas supply type (LPG or natural gas) and supply pressure at the installation site
• Step 4: Consider the full TempSprite cooking line (griddles, fryers, bain maries) to supply the complete kitchen station from one OEM source

Care Tips

• Daily: Clean burner grates and wok ring surfaces after each service; remove grease from drip trays
• Weekly: Inspect all burner ports for blockage; check gas valve operation and flame pattern on each burner
• Monthly: Deep-clean interior burner chambers; inspect gas line connections and flexible hoses; verify ignition function

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
• What is the difference between floor-standing and vertical configurations for my buyers? Floor-standing models (GZL-3W / GZL-6W) provide a traditional wide cooking station layout; vertical models (GZL-4W / GZL-8W) stack burner rows to maximise output in kitchens where lateral floor space is limited.
• Are these units compatible with wok cooking? Yes — the GZL series is designed for high-heat commercial cooking including wok-style applications typical of Asian restaurant kitchens; confirm wok ring sizing with your buyers.
• Is OEM branding available? Yes — custom branding, voltage labelling and packaging are available under OEM / ODM terms.