Gas Griddle With Fryer

Commercial Gas Griddle With Integrated Fryer — For Distributors Supplying Multi-Function Fast-Food & Street Food Operations

TempSprite gas griddle with integrated fryer units are built for distributors equipping fast-food outlets, food trucks, burger bars and street food operations that need both flat-plate cooking and frying capability in a single compact footprint. The PZL series combines a full gas griddle surface with an integrated 10 L fryer cylinder — eliminating the need for two separate units and reducing equipment cost, counter space and gas connection requirements for the operations you supply. Available in floor-standing and tabletop versions at three griddle widths.

Core Advantages

• Two cooking functions in one footprint — integrated griddle + fryer eliminates the need for separate units, directly reducing equipment cost and floor space requirements for the fast-food and street food operations in your distribution network
• Simultaneous griddle and frying output — griddle surface and fryer cylinder operate independently on the same gas supply, allowing kitchen staff to cook burgers and fry chips at the same time without competing for separate equipment
• 10 L fryer cylinder suits high-turnover fast-food menus — 10 L oil capacity handles continuous French fry, onion ring and finger food output alongside the griddle surface, matching the throughput needs of typical fast-food service
• Floor and tabletop formats for different operation types — floor-standing (PZL-410 / PZL-550 / PZL-740) suits dedicated restaurant kitchens; tabletop (PZL-410T / PZL-550T / PZL-740T) suits food trucks, market stalls and countertop installations

Find Your Right Model

Model Range

6 SKUs: PZL-410, PZL-410T, PZL-550, PZL-550T, PZL-740, PZL-740T. Gas griddle with integrated 10 L fryer cylinder. Three griddle width options (approx. 410 mm / 550 mm / 740 mm). Floor-standing and tabletop variants at each width. LPG and natural gas compatible. Stainless steel construction.

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Quick Selection Guide

• Step 1: Confirm installation type — tabletop (T models) for food trucks, countertops and compact kitchens; floor-standing for dedicated restaurant stations
• Step 2: Match griddle width to expected burger/sandwich throughput — wider griddle handles more items per batch
• Step 3: Confirm gas supply type (LPG or natural gas) and that the single connection can supply both functions simultaneously
• Step 4: Position as a cost-saving bundle for buyers equipping new fast-food or street food operations — one unit replaces two, reducing capital outlay and installation complexity

Care Tips

• Daily: Scrape griddle surface and drain fryer tray after service; check gas ignition; wipe down exterior surfaces
• Weekly: Full fryer cylinder drain and clean; inspect griddle plate and gas burner ports; check oil temperature accuracy
• Monthly: Deep-clean both griddle and fryer chambers; inspect gas hose connections; verify burner flame pattern and thermostat function

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
• Can the griddle and fryer be operated simultaneously? Yes — both functions operate independently from the same gas connection; the kitchen can run both at the same time throughout service.
• What oil capacity does the integrated fryer provide? The integrated fryer cylinder holds 10 L of oil — suitable for continuous French fry and finger food production at fast-food service volumes.
• Is OEM branding available on the PZL series? Yes — custom branding, gas configuration and packaging are available under OEM / ODM terms; contact us for minimum quantities and lead times.