Crepe Maker

Commercial Crepe Makers — Electric & Gas, For Distributors Supplying Crêperies, Food Trucks & Street Food Operations

TempSprite commercial crepe makers are built for distributors equipping food trucks, crêperies, street food stalls, cafés and fast-casual restaurants that offer crêpes, pancakes and similar flat-batter products as a core or supplementary menu item. The range covers both electric (CHZ-35 series) and gas (WXL-35 series) models — single and dual plate, non-stick and cast iron, with auto-thermostat options — giving distributors a complete crepe maker line from a single OEM source. See the sub-collections below for full Electric Crepe Maker and Gas Crepe Maker specifications.

Core Advantages

• Inconsistent batter cooking and sticking issues during busy service — non-stick cast iron plates with precision temperature control deliver even batter spreading and reliable release, reducing product waste and service interruptions for the crêperie and street food operations you supply
• Electric and gas options for diverse deployment environments — electric models suit indoor cafés and fixed-site kitchens; gas models serve food trucks, outdoor markets and LPG-dependent mobile operations, allowing distributors to fulfil both with a single product line
• Single and dual plate configurations — single-plate models suit standard-volume crêpe counters; dual-plate models double throughput for high-traffic venues, giving distributors a natural upsell path for busier operations
• Auto-thermostat models for operator convenience — CHZ-35A and WXL-35A include automatic temperature regulation, reducing the skill requirement for staff and producing more consistent results across different operator experience levels

Model Range

Electric crepe makers: CHZ-35 (single plate, 3kW or 2kW, 400mm), CHZ-35-2 (dual plate, 3kW+3kW), CHZ-35A (single plate, 3kW, auto thermostat). Gas crepe makers: WXL-35 (single plate, LPG, 400mm non-stick), WXL-35-2 (dual plate, cast iron), WXL-35A (single plate, LPG, 201 SS). See individual sub-collection pages for complete specifications.

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
• What is the main difference between electric and gas crepe makers for my buyers? Electric models suit fixed-site cafés, crêperies and indoor kitchens with a power connection; gas models are preferred for food trucks, outdoor markets and any location where LPG is more practical than an electric connection.
• Are dual-plate models significantly more expensive for my buyers? Dual-plate models (CHZ-35-2 / WXL-35-2) increase throughput by running two plates simultaneously — the additional cost is typically offset by higher sales volume at busy food stalls and crêperies. Position them as a productivity investment for operators with consistent queues.
• Is OEM branding available on the crepe maker range? Yes — custom branding, packaging and voltage configuration are available under OEM / ODM terms.