Twin-Basket Floor-Standing Electric Deep Fryer, 14L�2 - DZL-14ES
Product Overview
- DZL-14ES - twin-basket floor-standing electric deep fryer, 14 kW, 14 L�2, programmable control. MOQ 10 pcs.
- Two free-standing 14 L tanks for parallel high-volume frying
- 430 stainless-steel body built for demanding commercial kitchens
- Computer-programmable interface for repeatable, consistent output
Applications
- Fried-chicken & fast-food chains: parallel continuous frying
- Central & commissary kitchens: run two products at once
- Hotels & banquet kitchens: twin capacity for peak service
- Food processing lines: steady dual-tank output on a fixed station
Key Features
- 14 kW heating - strong recovery across two 14 L tanks
- Two independent baskets - fry two products at once without cross-flavour
- Computer-programmable interface - repeatable settings across shifts
- Adjustable temperature 50-200 �C - controlled heating for varied menus
- 430 stainless-steel body - durable finish for heavy commercial use
- Floor-standing format - frees countertop space on a busy line
Product Parameters
| Capacity | 14Lx2 | Temperature Range | 50-200 �C |
|---|---|---|---|
| Place of Origin | China | ||
| Certification | CE,RoHS | Material | Stainless Steel 201 Body, Nickel-plated Basket |
| Power Source | Electric | Warranty | 1 Year |
| Product Dimension | 435�885�1175 |
OEM & Wholesale
- Factory-direct supply backed by 15 years of OEM manufacturing
- One-stop sourcing across a full multi-category kitchen range - mixed-container friendly
- OEM / ODM: custom branding, voltage and packaging
- After-sales spare-parts and service support
Inquiry / Request a Quote
- Sample: available for evaluation on request
- MOQ: 10; low trial quantities welcome
- Packaging: export packing; mixed-container orders accepted
- Lead Time: contact to confirm
- Request a quote for wholesale pricing and bulk terms.
FAQ
- How many tanks does it have? Two independent 14 L tanks in one free-standing unit.
- Is this a countertop or floor unit? A free-standing floor model for high-volume frying.
- How is temperature controlled? Through a computer-programmable interface, adjustable from 50 to 200 �C.
- How is it packed for shipping? In a wooden crate for the vertical unit.