Sauce Warmer

Commercial Sauce & Condiment Warmers — For Distributors Supplying Fast-Food, Burger & Counter Service Operations

TempSprite commercial sauce warmers are built for distributors equipping fast-food counters, burger restaurants, hot dog stands, convenience stores and any food service operation that needs to hold sauces, condiments, gravies or dips at consistent serving temperature throughout the service period. The CZ-05A and QK series cover 8 SKUs from 80 W / 650 mL compact individual warmers up to 570 W / multi-port countertop units — giving distributors the right unit for every counter and station size from a single OEM source.

Core Advantages

• Cold sauces and inconsistent condiment temperature at the service counter — thermostat-controlled heating maintains sauce containers at consistent warm temperature throughout service, eliminating the cold condiment complaints that affect service quality ratings for the fast-food operations you supply
• Wide power and capacity range for different counter setups — QK-1/2/3 (80–240 W, 650 mL each) for individual portion warmers; QK-Q2 (300 W) and QK-Q7 / QK-Q7-A (570 W) for higher-output multi-sauce stations; CZ-05A (500 W, 4.4 L) for large-pot sauce holding — distributors can match every counter configuration
• Compact countertop format — all models are countertop-sized, requiring minimal counter space at the service point, making them easy to fit into the crowded fast-food and concession counters your buyers operate
• CE-ready commercial build — commercial-grade materials and construction meet the continuous-operation requirements of busy service counters, outlasting domestic-grade alternatives that buyers may have tried previously

Find Your Right Model

Model Range

8 SKUs: CZ-05A (500 W, 4.4 L), QK-1 (80 W, 650 mL), QK-2 (160 W, 650 mL), QK-3 (240 W, 650 mL), QK-Q2 (300 W), QK-Q7 (570 W), QK-Q7-A (570 W), QK-Q8. Countertop format throughout. Stainless steel construction.

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Quick Selection Guide

• Step 1: Identify the number of sauce or condiment types the operation needs to hold warm simultaneously — this determines whether single-unit or multi-port models are required
• Step 2: Match capacity to sauce volume consumed per service period — QK-1 (650 mL) for light condiment use; CZ-05A (4.4 L) for high-volume gravy or sauce operations
• Step 3: Consider wattage against power draw constraints at the counter — lower wattage models (80–240 W) can run on shared counter circuits; higher wattage (500–570 W) may need dedicated supply
• Step 4: Position sauce warmers as a low-cost, high-impact add-on for buyers equipping any new fast-food or concession counter installation

Care Tips

• Daily: Empty and clean sauce containers at end of service; wipe down unit exterior
• Weekly: Inspect thermostat function and heating element contacts; deep-clean inner sauce vessel
• Monthly: Full unit clean; verify thermostat calibration; check power connection

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
• Can sauce warmers hold different types of condiments at the same time? Multiple unit configurations (QK-2, QK-3) operate as separate warming stations per compartment, allowing different sauces to be held simultaneously — recommend this to buyers operating multi-sauce fast-food counters.
• What is the difference between QK-Q7 and QK-Q7-A? Both are 570 W — the QK-Q7-A includes automatic thermostat control, reducing the need for manual temperature monitoring during service.
• Is OEM branding available? Yes — custom branding and packaging are available under OEM / ODM terms.