CO-1A Commercial Electric Convection Oven with Steam Spray — CE Fan-Forced Oven for Bakeries & Cafés
Product Overview
- CO-1A (w/ spraying) — electric convection oven, 2.4 kW, dual voltage, 50–300 °C, CE certified, stainless steel. MOQ: contact to confirm.
- Fan-forced convection circulates hot air for even baking across every rack
- Built-in steam spray adds humidity for crustier breads and richer colour
- Dual-voltage build suits both 220–240 V and 110–120 V markets
Applications
- Bakeries & patisseries: even bakes on breads, rolls and pastries
- Cafés & coffee shops: batch baking of viennoiserie and snacks
- Hotels & restaurants: consistent oven output for daily menus
- Delis & in-store bakeries: reliable baking in compact back-of-house space
Key Features
- Fan-forced convection — circulates heat for even bakes across every rack level
- Steam spray function — adds moisture for crustier crusts and better browning
- Wide 50–300 °C range — covers proofed breads, pastries and roasted items
- Dual voltage 220–240 V or 110–120 V — flexible matching to the destination market
- Stainless-steel body — durable and rust-resistant for daily service
- CE certified — meets European market requirements
Product Parameters
| Voltage | 220–240V/50–60Hz or 110–120V/60Hz | ||
|---|---|---|---|
| Temperature Range | 50–300 °C | Certification | CE |
| Place of Origin | China | Application | Hotel, Commercial |
| Material | Stainless Steel | Power Source | Electric |
| Warranty | 1 Year | Product Dimension | 590×595×570 mm |
Packaging & Delivery
- G.W: 37.6
- Packing Dimension: 675×645×655
OEM & Wholesale
- Factory-direct supply backed by 15 years of OEM manufacturing
- One-stop sourcing across a full multi-category kitchen range — mixed-container friendly
- OEM / ODM: custom branding, voltage and packaging
- After-sales spare-parts and service support
Inquiry / Request a Quote
- Sample: available for evaluation on request
- MOQ: contact to confirm; low trial quantities welcome
- Packaging: export packing; mixed-container orders accepted
- Lead Time: contact to confirm
- Request a quote for wholesale pricing and bulk terms.
FAQ
- What does the steam spray do? It adds humidity during baking for crustier breads and better colour.
- What voltage does it use? 220–240V/50–60Hz or 110–120V/60Hz, so it fits both EU-style and US-style markets.
- What temperature range does it cover? 50–300 °C for breads, pastries and roasting.
- Is it certified? Yes — CE certified for the European market.