Shawarma Grill

Commercial Shawarma & Kebab Grills — Electric & Gas, For Distributors Supplying Middle-Eastern, Kebab & Street Food Operations

TempSprite commercial shawarma grills are built for distributors placing professional vertical rotisserie cooking equipment in Middle-Eastern restaurants, kebab shops, Turkish grills, specialty fast-food outlets and any food service operation that needs to cook and serve shawarma, doner kebab or other vertical-spit protein dishes. The CHZ range covers electric and LPG gas configurations with output from 15 kg/h to 30 kg/h — matched to the throughput demands of small kebab counters up to high-volume dedicated shawarma restaurants. A core equipment item for distributors targeting the Middle-Eastern and specialty ethnic food segments.

Core Advantages

• Authentic vertical rotisserie cooking cannot be replicated on standard equipment — a vertical spit with radiant heating produces the continuous self-basting rotation and even char essential to genuine shawarma and doner kebab products, giving the operations you supply the ability to serve an authentic product that commands premium pricing
• Electric and gas versions for every installation scenario — CHZ-830 / CHZ-860 / CHZ-890 electric models suit indoor fixed-site restaurants with power connections; CHZ-832 gas model suits food trucks and outdoor venues with LPG supply, allowing distributors to cover the full range of buyer installation types
• Scalable output from 15 kg/h to 30 kg/h — 15 kg/h for low-to-moderate volume kebab counters; 30 kg/h (CHZ-890 electric) for high-throughput shawarma restaurants with sustained lunchtime and dinner service demand
• Strong market positioning in the Middle-Eastern and ethnic food segments — shawarma grills are a destination purchase for a specific buyer segment; distributors who stock this equipment build a specialist reputation that generates referrals within the Middle-Eastern and kebab restaurant community

Find Your Right Model

Model Range

5 core SKUs for this collection: CHZ-830 (electric, 3 elements, 15 kg/h), CHZ-832 (gas LPG, 15 kg/h), CHZ-860 (electric, 5 kW, 25 kg/h), CHZ-890 (electric, 7.5 kW, 30 kg/h), CHZ-912 (gas, 4 burners, 25 kg/h). Electric models 220V standard. Gas models LPG compatible. Stainless steel construction throughout.

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Quick Selection Guide

• Step 1: Confirm fuel type — electric (CHZ-830 / CHZ-860 / CHZ-890) for fixed-site kitchens; LPG gas (CHZ-832 / CHZ-912) for mobile or gas-preferred operations
• Step 2: Match output capacity (kg/h) to the buyer's peak-hour throughput — 15 kg/h for small counters; 25–30 kg/h for dedicated high-volume shawarma restaurants
• Step 3: For electric models, confirm available circuit capacity — CHZ-890 at 7.5 kW requires dedicated circuit; verify with buyer's electrician before specifying
• Step 4: Position shawarma grills as the essential capital equipment for any buyer entering or expanding in the kebab and Middle-Eastern restaurant segment — no substitute equipment produces the same product authenticity

Care Tips

• Daily: Remove meat residue from spit rods and drip tray; wipe element reflectors or gas burner shields after service
• Weekly: Inspect heating elements or gas burner ports for blockage; check motor rotation and spit mechanism
• Monthly: Full disassembly clean of spit assembly and interior; verify element or burner output; inspect gas connections on LPG models

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
• What market segments should distributors target with shawarma grills? Middle-Eastern restaurants, kebab shops, Turkish and Mediterranean grills, and specialty fast-food operations are the primary buyers. Food trucks catering to events with Middle-Eastern food focus are a secondary market. The product also suits halal fast-food operations that serve vertical-spit meat dishes.
• Can these units cook meats other than shawarma? Yes — any suitable marinated meat product that can be formed onto a vertical spit (doner kebab, gyros, al pastor, vertical roast chicken) can be cooked on these units, broadening the buyer's menu versatility.
• Is OEM branding available? Yes — custom branding, packaging and voltage/gas configuration labelling are available under OEM / ODM terms.