Meat Slicer

Commercial Meat Slicers — For Distributors Supplying Delis, Butcher Shops & Catering Operations

TempSprite commercial meat slicers deliver precise, uniform slicing for deli meats, cooked ham, roast beef and charcuterie products. The HBS and MS-series cover blade diameters from 250 mm to 300 mm (HBS-250, MS-200B, MS-250B, MS-300B) with adjustable thickness control for portion flexibility from paper-thin prosciutto cuts to thicker deli sandwich slices. Stainless steel food-contact construction, CE certification throughout.

Core Advantages

• Uniform slice thickness reduces food cost by eliminating the over-slicing waste common with manual cutting — consistent portion thickness from a commercial slicer directly reduces ingredient cost at deli and sandwich operations, which contributes to margin improvement for the businesses you supply
• Blade sizes from 200 mm to 300 mm cover the full range of deli meat products — the 300 mm blade (MS-300B) handles large-format cooked meats; the 200 mm blade (MS-200B) suits smaller deli operations and portion-controlled products

Find Your Right Model

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. Mixed-container friendly. OEM / ODM: custom branding, voltage and packaging.

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing.
• What products can these slicers handle? Cooked deli meats, ham, roast beef, hard cheeses and charcuterie; not designed for raw bone-in cuts.
• Is OEM branding available? Yes — custom branding and packaging are available under OEM / ODM terms.