Gas Griddle
Commercial Gas Griddles — LPG & Natural Gas, For Distributors Supplying Restaurants, Food Trucks & Catering Operations
TempSprite commercial gas griddles are built for distributors placing high-output flat and grooved cooking surfaces in venues that rely on gas fuel — from food trucks and mobile catering operations to full-service restaurant kitchens. The GPL series and TP42-73 models cover 22 SKUs with LPG and natural gas compatibility, delivering the instant-heat response and consistent surface temperature that high-throughput cooking operations require. Gas griddles are the preferred choice for outdoor venues, markets and anywhere that electric supply is limited or gas delivery is more practical.
Core Advantages
- Instant heat response for fast service operations — gas burners reach operating temperature quickly and recover heat between batches faster than standard electric elements, ensuring the operations you supply maintain throughput during peak service periods
- Field-proven gas compatibility for diverse locations — GPL series supports both LPG and natural gas supply, making these units practical for food trucks (LPG cylinders), outdoor catering (LPG) and fixed-site restaurants (natural gas line)
- Wide model range covers every operation size — 22 models across the GPL and TP series allow distributors to match exact plate width and burner count to the throughput demand and kitchen size of each buyer
- Robust commercial build for mobile and outdoor environments — commercial-grade stainless steel construction withstands the vibration, temperature variation and moisture exposure typical of food truck and outdoor catering deployments
Find Your Right Model
| Food truck or market stall — LPG, compact gas griddle | Compact unit on LPG; fast heat-up for market trading hours | GPL-400 / GPL-500 (narrow, LPG/natural gas) | Compact gas griddle; LPG compatible; fast heat-up for mobile operations |
|---|---|---|---|
| Fast-food outlet or burger restaurant — standard volume | Consistent flat-plate cooking at speed; natural gas connection | GPL-600 / GPL-700 / GPL-800 (medium width, gas) | Standard-width gas griddle suits fast-food and burger service volumes |
| Steakhouse or BBQ restaurant — grooved surface needed | Char-line presentation on proteins; high heat maintained | GPL-600G / GPL-800G (grooved, gas) | Grooved plate delivers char marks; gas ensures sustained high-surface temperature for protein cooking |
| High-volume restaurant or hotel — wide surface, maximum output | Large-batch cooking; continuous service demand | GPL-1000 / GPL-1200 / TP42-73 (wide, gas) | Largest plate widths in the range; multiple burners maintain consistent temperature across full surface |
Model Range
22 SKUs across the GPL series and TP42-73. Flat and grooved plate configurations. Cooking widths from approx. 400 mm to 1,200 mm. LPG and natural gas compatible across the range. Countertop and floor-standing formats. Stainless steel construction throughout.
OEM & Wholesale
Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.
Quick Selection Guide
- Step 1: Confirm fuel type available at the end-user's location — LPG for mobile/outdoor operations; natural gas for fixed-site kitchens with gas line
- Step 2: Determine plate type — flat for burgers, eggs and pancakes; grooved for steaks, fish and char-mark presentations
- Step 3: Match plate width to throughput volume — 400–600 mm for compact/food truck; 700–900 mm for standard restaurant; 1000–1200 mm for high-volume or hotel kitchen
- Step 4: Verify installation space and ventilation — gas griddles require appropriate exhaust hood positioning; confirm with the buyer before specifying the width
Care Tips
- Daily: Scrape plate surface clean after service; drain and wipe grease tray; check gas ignition function
- Weekly: Inspect gas burner ports for blockage; clean under the plate and around burner assemblies
- Monthly: Full deep-clean of burner chambers and grease management components; verify gas connections and hose integrity; check plate surface for warping
FAQ
- What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
- Do gas griddles require a permanent gas line installation? Not necessarily — LPG-compatible models connect to gas cylinders, making them practical for food trucks, outdoor markets and temporary venues. Fixed-site operations with a natural gas line can connect directly.
- What is the practical difference between flat and grooved plates for my buyers? Flat plates maximise surface contact for items like burgers, eggs and pancakes. Grooved plates deliver char-line presentation essential for restaurants positioning grilled proteins as a menu feature.
- Is OEM branding available on the GPL series? Yes — custom branding, packaging and gas configuration labelling are available under OEM / ODM terms; contact us for minimum quantities and lead times.
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Ver todos los detallesGPL-600 Countertop Gas Griddle — 605mm Flat Top, 8mm A3 Iron Plate
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Ver todos los detallesGPL-600-2 Countertop Gas Griddle — 605mm Half-Groove Top, 8mm A3 Iron Plate
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Ver todos los detallesGPL-740A Countertop Gas Griddle — 740mm Flat Top, 3mm 430 Stainless Plate
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Ver todos los detallesGPL-750 Countertop Gas Griddle — 747mm Flat Top, 8mm A3 Iron Plate
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Ver todos los detallesGPL-750-2 Countertop Gas Griddle — 747mm Half-Groove Top, 8mm A3 Iron Plate
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Ver todos los detallesGPL-818-2 Countertop Gas Griddle — Half-Groove Top, 8mm A3 Iron Plate
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Ver todos los detallesGPL-818A Countertop Gas Griddle — Flat Top, 3mm 430 Stainless Plate
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Ver todos los detallesGPL-900-2 Commercial Gas Griddle — 908mm Half-Groove Top, 10mm A3 Iron Plate
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