SB-2P Countertop Electric Bain Marie - Compact Buffet Food Warmer, CE/RoHS/LFGB
Product Overview
- SB-2P - countertop electric bain marie, 1500 W, 220V or 110V, stainless-steel 201 body. MOQ 1 pc.
- Compact countertop warmer for tight serving lines and pass areas
- Stainless-steel 201 build for daily commercial wipe-down and durability
- Dual-voltage wiring fits both 220V and 110V markets
Applications
- Restaurants & buffets: warm-holding of plated dishes on a small counter
- Caf�s & delis: hot-holding for prepared foods at the pass
- Snack bars & kiosks: steady holding in space-limited setups
- Catering & events: portable warming for off-site service
Key Features
- 1500 W electric heating - reaches and holds serving temperature reliably
- Water-tank (bain marie) heat - gentle, even holding that keeps food moist
- Dual voltage 220V or 110V - deployable across regions without rewiring
- Stainless-steel 201 body - corrosion-resistant and easy to clean
- Compact 350�560�270 mm footprint - fits tight counters and pass areas
- CE, ROHS and LFGB marked - compliance plus food-contact assurance
Product Parameters
| Voltage(v) | 220V or 110V | Certification | CE.ROHS.LFGB |
|---|---|---|---|
| Place of Origin | China | Material | Stainless Steel 201 |
| Size | 350�560�270mm | N.W | 9.4KG |
Packaging & Delivery
- G.W: 11KG
- Packing Type: Carton
- Packing Dimension: 610�400�300mm
OEM & Wholesale
- Factory-direct supply backed by 15 years of OEM manufacturing
- One-stop sourcing across a full multi-category kitchen range - mixed-container friendly
- OEM / ODM: custom branding, voltage and packaging
- After-sales spare-parts and service support
Inquiry / Request a Quote
- Sample: available for evaluation on request
- MOQ: 1 - 29 pieces; low trial quantities welcome
- Packaging: export packing; mixed-container orders accepted
- Lead Time: contact to confirm
- Request a quote for wholesale pricing and bulk terms.
FAQ
- Is this electric or gas? Electric, rated 1500 W.
- What voltage does it use? 220V or 110V, so it suits both region types.
- What certifications does it carry? CE, ROHS and LFGB.
- Is it for cooking or holding? Warm-holding of already-cooked food, not primary cooking.