Electric Crepe Maker
Commercial Electric Crepe Makers — For Distributors Supplying Crêperies, Cafés & Indoor Food Operations
TempSprite commercial electric crepe makers are built for distributors placing professional crêpe-making equipment in crêperies, cafés, dessert shops, hotel breakfast stations and any fixed-site indoor food operation offering crêpes and pancakes. The CHZ-35 series covers single-plate and dual-plate electric models, with auto-thermostat options, operating at 2–3 kW across a 400 mm non-stick plate — delivering the consistent heat and surface release that crêpe service requires. Electric operation eliminates LPG requirements, simplifying installation in permanent indoor kitchen environments.
Core Advantages
- Batter sticking and uneven cooking on standard griddle surfaces — non-stick plate construction with precision thermostat heating ensures even batter spreading and clean release, reducing product waste and operator frustration for the crêperie and café operations you supply
- Double throughput for busy crêpe counters — CHZ-35-2 dual-plate model operates two 400 mm plates simultaneously from a single unit, doubling output for operations that experience consistent customer queues without doubling the counter footprint
- Auto-thermostat for consistent results across different operators — CHZ-35A automatic thermostat maintains the plate at the optimal crêpe cooking temperature without requiring constant operator adjustment, reducing skill dependency and improving product consistency
- Electric operation for permanent indoor installation — no gas line or LPG cylinder management required; connects directly to standard commercial power supply, simplifying setup for the cafés and crêperies you equip
Find Your Right Model
| Small crêperie or café — standard volume, single plate | Single operator; moderate throughput; electric supply available | CHZ-35 (single plate, 3kW or 2kW, 400mm non-stick) | Single 400mm non-stick plate; precise thermostat; suitable for standard crêperie counter service |
|---|---|---|---|
| Busy crêperie or dessert café — high throughput, dual plate | Queue management; need double output without extra counter space | CHZ-35-2 (dual plate, 3kW+3kW, electric) | Dual plate doubles output simultaneously; both plates run at full 3kW; single unit footprint |
| Café or hotel station — operator simplicity, consistent results | Varied operator experience; consistent plate temperature required | CHZ-35A (single plate, 3kW, auto thermostat) | Auto-thermostat maintains optimal plate temperature; reduces manual adjustment; improves batch consistency |
Model Range
3 SKUs: CHZ-35 (single plate, 3 kW or 2 kW, 400 mm non-stick), CHZ-35-2 (dual plate, 3 kW + 3 kW), CHZ-35A (single plate, 3 kW, automatic thermostat). Electric operation throughout. 400 mm non-stick plate diameter standard.
OEM & Wholesale
Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.
Quick Selection Guide
- Step 1: Assess the buyer's expected peak-hour crêpe throughput — single plate (CHZ-35) for standard volume; dual plate (CHZ-35-2) for high-traffic operations with consistent customer queues
- Step 2: Consider operator skill level — CHZ-35A with auto-thermostat reduces temperature management effort, suitable for venues with varying staff experience
- Step 3: Verify available power supply — CHZ-35-2 draws 6 kW total (3 kW × 2 plates); confirm adequate circuit capacity before specifying
- Step 4: Position electric crepe makers as a permanent counter fixture for crêperies and café dessert stations; pair with TempSprite waffle makers for a complete sweet snack station offering
Care Tips
- Daily: Wipe non-stick plate surface with a damp cloth after each service; do not use abrasive pads on non-stick coating
- Weekly: Inspect thermostat calibration; check power connections and heating element contacts
- Monthly: Full unit clean; verify auto-thermostat function (CHZ-35A); inspect plate surface for wear on non-stick coating
FAQ
- What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
- What is the practical difference between CHZ-35 and CHZ-35A for my buyers? CHZ-35 requires the operator to monitor and adjust plate temperature manually. CHZ-35A maintains the plate automatically — reducing the skill level required and producing more consistent crêpe output across different staff, which is particularly valuable in hotel or café settings with high staff turnover.
- Can the CHZ-35-2 dual-plate model be ordered with different wattage on each plate? Both plates on the CHZ-35-2 operate at 3 kW each; contact us if your buyers require a different configuration for specific power supply constraints.
- Is OEM branding available on the CHZ-35 series? Yes — custom branding, packaging and wattage labelling are available under OEM / ODM terms.
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