Commercial Smoking Oven for Restaurant & Food Processing, 102–132L

SO-102 — commercial electric smoking oven, 1000 W, 220–240V/50–60Hz, 4 shelves, 45×55×95 cm, 35.6 kg. MOQ 20 pcs.
4-shelf vertical capacity — compact batch smoking for smaller production runs
Programmable 0–120 min timer and 0–135 °C temperature range — precise batch control
Stainless steel 201 + 304 interior — food-grade, corrosion and high-temperature resistant
More space-efficient than SO-132 — ideal where floor area is limited

Smaller meat processing & deli operations: controlled smoking for cured meats and sausages
BBQ & smoked chicken restaurants: consistent results on moderate-volume batches
Catering & specialty food production: smoked duck, red sausage, dried tofu
Central kitchens: compact smoking station in multi-function production environments

4 shelves with 10 cm shelf spacing — efficient use of vertical space for smaller batches
0–135 °C temperature range — gentle drying through to full-heat smoking
0–120 min programmable timer — hands-free batch processing
Internal dimensions 40.5×34.5×77.4 cm — accommodates standard smoking racks
Compact 45×55×95 cm overall footprint — fits tight kitchen and processing spaces
Stainless steel 201 and 304 construction — food-grade, rust and heat resistant
1000 W / 220–240V electric operation — no gas line required

Factory-direct supply backed by 15 years of OEM manufacturing
One-stop sourcing across a full multi-category kitchen range — mixed-container friendly
OEM / ODM: custom branding, voltage and packaging
After-sales spare-parts and service support

How many shelves does it have? 4 shelves with 10 cm spacing.
What temperature range does it cover? 0–135 °C.
Does it have a timer? Yes — programmable 0–120 min timer.
How does SO-102 compare to SO-132? SO-102 is more compact (95 cm vs 127.5 cm tall) with 4 shelves vs 8 shelves on SO-132, at 35.6 kg vs 46.16 kg. Both are 1000 W.
Is it gas or electric? Electric, 1000 W.

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