GS-16 Gas Salamander Broiler — 6 Burners, LPG or Natural Gas, Stainless Steel

Product Overview

• GS-16 — gas salamander broiler, 6 burners, LPG or natural gas, stainless steel, 860×530×620mm. MOQ 10 pcs.
• Overhead gas broiler for finishing, gratinating and browning
• Six burners across a wide 860×530×620mm body for larger loads
• Runs on LPG or natural gas to suit different site connections

Applications

• Restaurants: finishing, glazing and browning plated dishes
• Hotels: gratinating and melting cheese for banquet service
• Steakhouses & grills: top-heat searing and finishing
• Catering kitchens: high-heat finishing where gas is available

Key Features

• Six gas burners — broad, even top heat across the surface
• LPG or natural gas — matches either fuel supply on site
• Operating pressure 2800/2000Pa — set for LPG and natural gas
• Stainless-steel construction — corrosion-resistant and easy to clean
• Wide 860×530×620mm body — room for larger trays and plates
• 30kg build — steady on the counter during service

Product Parameters

Packaging & Delivery

• Packing Dimension: 890×450×620mm

OEM & Wholesale

• Factory-direct supply backed by 15 years of OEM manufacturing
• One-stop sourcing across a full multi-category kitchen range — mixed-container friendly
• OEM / ODM: custom branding, voltage and packaging
• After-sales spare-parts and service support

Inquiry / Request a Quote

• Sample: available for evaluation on request
• MOQ: 10 - 19 pieces; low trial quantities welcome
• Packaging: export packing; mixed-container orders accepted
• Lead Time: contact to confirm
• Request a quote for wholesale pricing and bulk terms.

FAQ

• Is this gas or electric? Gas-heated, with 6 burners.
• What gas does it use? LPG or natural gas, at 2800/2000Pa pressure.
• What is it used for? Overhead broiling — finishing, gratinating and browning.
• How big is it? A wide 860×530×620mm body at 30kg.