Tabletop Standing Bain Marie

Commercial Tabletop & Floor-Standing Bain Maries — For Distributors Supplying Versatile Food Service & Buffet Installations

TempSprite tabletop standing bain maries are built for distributors equipping food service operations that need the flexibility of both countertop deployment and floor-standing service — in a single unit with a detachable stand. The RTC-3W(Table), RTC-4W(Table) and RTC-5W(Table) provide 3 kW heating power, 201 stainless steel construction and CE / RoHS certification, with detachable stand legs that allow the same unit to be used as a floor-standing service station or a countertop bain marie depending on the setup requirements. Three pan count configurations — 3, 4 and 5 slots — cover the range from smaller catering setups to multi-dish hotel and restaurant buffet service.

Core Advantages

• Dual deployment flexibility from a single unit — detachable stands allow the same bain marie to serve as a floor-standing service station for banquet and buffet events, or as a countertop unit for a fixed service counter, giving the operations you supply greater equipment versatility per purchase
• 3 kW heating power for reliable food temperature maintenance — higher wattage (3 kW) compared to standard lower-power bain maries ensures faster heat-up and more stable temperature holding throughout extended service periods
• Three pan count options cover a range of service scales — 3-pan (RTC-3W) for smaller setups; 4-pan (RTC-4W) for standard restaurant or canteen service; 5-pan (RTC-5W) for larger buffet and catering requirements
• CE / RoHS certified for multi-market distribution — compliance documentation supports European market distribution and import requirements

Find Your Right Model

Model Range

3 SKUs: RTC-3W(Table), RTC-4W(Table), RTC-5W(Table). 3 kW electric heating. Detachable stand legs — usable as floor-standing or countertop units. 201 stainless steel construction. CE / RoHS certified.

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Quick Selection Guide

• Step 1: Determine the number of dishes the operation needs to hold simultaneously — 3, 4 or 5 pan slots
• Step 2: Confirm whether the buyer needs floor-standing or countertop deployment — these units support both with included detachable stands
• Step 3: Verify power supply availability — 3 kW single-phase; ensure the installation point has adequate circuit capacity
• Step 4: Position the detachable stand feature as a key benefit for catering and event operators who need equipment flexibility across different venue setups

Care Tips

• Daily: Drain water bath and wipe pan slots and heating base after each service; clean stand legs if floor-deployed
• Weekly: Inspect stand attachment points for stability; check heating element and thermostat function
• Monthly: Full unit clean including water bath descaling; verify stand assembly security; check CE-compliant electrical connections

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
• Can the stands be purchased separately as a spare part? Stand leg assemblies are available as spare parts; contact us for spare parts pricing and availability.
• What GN pan sizes do these units accept? The RTC-W(Table) series is designed around standard GN pan sizes; confirm the specific GN grid format required by your buyers at ordering.
• Is CE certification available for European market distribution? Yes — CE and RoHS documentation is standard across the RTC-W(Table) series; available on request.