Gas Oven

Commercial Gas Deck Ovens — For Distributors Supplying Bakeries, Restaurants & Food Production Operations

TempSprite commercial gas deck ovens are built for distributors placing baking equipment in bakeries, restaurants, hotel kitchens and food production facilities. Downstream operators need consistent bake temperatures across full trays, reliable gas performance through long production shifts, and equipment sized to their actual output volume. The GO series covers single-layer and multi-layer configurations — from a compact 2-tray entry unit to a high-capacity 6-tray deck rig — all built with stainless steel construction for commercial-grade durability.

Core Advantages

• Inconsistent bake results across a deck — the GO series uses a sealed deck chamber with regulated gas flow, maintaining even heat distribution tray-to-tray so the operations you supply deliver consistent product every batch
• Gas installation flexibility — units are compatible with both LPG and natural gas supply, broadening placement into kitchens that cannot cost-effectively convert to electric baking
• Layer scalability for growing operations — single-layer (GO-102Q) suits start-up bakeries or limited-menu operations; 3-layer (GO-306Q) expands output without increasing floor footprint, giving your buyers a clear upgrade path
• Stainless steel construction — commercial-grade stainless exterior and interior resist high-heat cycling, grease accumulation and daily cleaning, reducing maintenance burden for the operations you supply

Find Your Right Model

Model Range

Gas deck ovens from 1 layer / 2 trays to 3 layers / 6 trays. LPG and natural gas compatible across the range. Stainless steel construction throughout. Suitable for bread, pastry, pizza and general baking applications.

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Quick Selection Guide

• Step 1: Confirm the end-user's daily baking volume — number of trays per shift determines single vs multi-layer configuration
• Step 2: Verify gas supply type at the installation site — LPG or natural gas; both are supported across the GO range
• Step 3: Check available floor space — 3-layer deck ovens stack vertically, so ceiling clearance is a factor in tight kitchen layouts
• Step 4: Match layer count to product mix breadth — multiple layers allow simultaneous baking of different items at different rack positions

Care Tips

• Daily: Remove tray debris and wipe interior deck surfaces after cooling; check gas ignition function before next service
• Weekly: Inspect gas burner ports for blockage; clean door seals and check for heat loss
• Monthly: Full interior de-grease; verify thermostat calibration; inspect gas line connections and fittings

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing tiers and mixed-SKU container options.
• Are these ovens compatible with both LPG and natural gas? Yes — the GO series supports both fuel types; confirm the gas type at ordering so the correct injector configuration is supplied.
• What tray size do the decks accommodate? Standard baking tray sizes are supported; confirm with your buyers that their existing tray stock matches the deck dimensions before ordering.
• Is OEM branding available on the GO series? Yes — custom branding, packaging and voltage labelling are available under OEM / ODM terms; contact us for minimum quantities and lead times.