Hamburg Press Maker

Commercial Burger Patty Presses — For Distributors Supplying Burger Restaurants, Fast Food Operations & Catering

TempSprite commercial burger patty presses (A-100, HB-100, HB-130) form uniform burger patties from ground beef at consistent weight and diameter for fast-food kitchens, burger restaurants and central kitchen patty production. The HB-130 produces larger-format patties; the A-100 and HB-100 suit standard fast-food portion sizes. Manual operation, stainless steel construction, food-grade contact surfaces.

Core Advantages

• Uniform patty weight and shape eliminates the portion inconsistency of hand-formed burgers — consistent patty dimensions ensure even cooking time across all patties on the grill, improving service speed and reducing the overcooked/undercooked waste that increases food cost at burger operations
• Manual press operation requires no power — deployable anywhere in the kitchen prep area — patty presses can be placed directly at the prep counter without power access, making them suitable for any kitchen layout

Find Your Right Model

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing.
• What patty weight range can be produced? Patty weight depends on the ground beef quantity loaded; advise buyers to use a portion scale alongside the press for consistent weight control.