Ice Cream Maker

Commercial Soft Serve Ice Cream Machines — For Distributors Supplying Ice Cream Shops, Dessert Bars & Catering Operations

TempSprite commercial soft serve ice cream machines cover single-flavor countertop models (ICM-118T) through to floor-standing twin-hopper high-capacity units (ICM-830), with power outputs from 1400 W to 2650 W. All models deliver consistent soft serve texture at the draw temperature required for commercial service, with CE certification and international voltage compatibility. The ICM range suits distributors equipping ice cream parlors, dessert bars, hotel breakfast operations and event catering.

Core Advantages

• Fresh soft serve on-demand commands premium margins vs pre-packaged ice cream — a commercial soft serve machine transforms a low-cost mix into a high-margin premium dessert product, directly improving the profitability of the ice cream operations you supply
• Twin-hopper models serve two flavors simultaneously, increasing per-customer order value — the ICM-818T, ICM-825B and ICM-830 twin-hopper machines allow operators to serve vanilla and chocolate simultaneously or create swirl combinations that increase average transaction value
• Floor-standing models (ICM-825B, ICM-830) deliver sustained output for high-footfall venues — floor-standing refrigeration systems maintain consistent draw temperature under continuous commercial load that countertop models cannot sustain at peak periods
• CE-certified multi-voltage design supports international export distribution

Find Your Right Model

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging.

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing.
• What mix is compatible with these machines? Standard commercial soft serve mix (powder or liquid) is compatible; advise buyers to follow mix manufacturer's preparation instructions.
• What is the difference between countertop and floor-standing models? Floor-standing models use a more powerful refrigeration system for sustained commercial output; countertop models are suitable for moderate-volume operations.
• Is OEM branding available? Yes — custom branding and packaging are available under OEM / ODM terms.