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CO-8F Commercial Electric Convection Oven — 6.4 kW Large CE Fan-Forced Bakery Oven

Product Overview

  • CO-8F — large electric convection oven, 6.4 kW, dual voltage, 50–300 °C, CE certified, stainless steel. MOQ: contact to confirm.
  • Fan-forced convection circulates hot air for even baking across every rack
  • Largest cabinet in the range with 6.4 kW output for high-volume baking
  • Dual-voltage build suits both 220–240 V and 110–120 V markets

Applications

  • High-volume bakeries: large batches of breads, rolls and pastries
  • Hotels & banquet kitchens: consistent baking for events and buffets
  • Restaurants & central kitchens: steady oven output at scale
  • In-store & production bakeries: sustained daily baking volume

Key Features

  • Fan-forced convection — circulates heat for even bakes across every rack level
  • Largest cabinet in the range — maximum batch capacity per load
  • 6.4 kW heating output — strong power for high-volume baking
  • Wide 50–300 °C range — covers breads, pastries and roasted items
  • Dual voltage 220–240 V or 110–120 V — flexible matching to the destination market
  • Stainless-steel body, CE certified — durable and compliant for the European market

Product Parameters

Voltage 220–240V/50–60Hz or 110–120V/60Hz
Temperature Range 50–300 °C Certification CE
Place of Origin China Application Hotel, Commercial
Material Stainless Steel Power Source Electric
Warranty 1 Year Product Dimension 835×796×572 mm

Packaging & Delivery

  • G.W: 72
  • Packing Dimension: 910×820×610

OEM & Wholesale

  • Factory-direct supply backed by 15 years of OEM manufacturing
  • One-stop sourcing across a full multi-category kitchen range — mixed-container friendly
  • OEM / ODM: custom branding, voltage and packaging
  • After-sales spare-parts and service support

Inquiry / Request a Quote

  • Sample: available for evaluation on request
  • MOQ: contact to confirm; low trial quantities welcome
  • Packaging: export packing; mixed-container orders accepted
  • Lead Time: contact to confirm
  • Request a quote for wholesale pricing and bulk terms.

FAQ

  • Is this the largest model? Yes — it has the largest cabinet and the highest power in the range at 6.4 kW.
  • What voltage does it use? 220–240V/50–60Hz or 110–120V/60Hz, so it fits both EU-style and US-style markets.
  • What temperature range does it cover? 50–300 °C for breads, pastries and roasting.
  • Is it certified? Yes — CE certified for the European market.

Interested in this model?

Add it to your inquiry list and send us quantity, voltage, destination market, and customization needs.

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