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Twin-Tank Floor-Standing Electric Deep Fryer, 28L×2 — DZL-14E-2

Product Overview

  • DZL-14E-2 — twin-tank floor-standing electric deep fryer, 28 kW, 28 L×2, programmable control. MOQ 10 pcs.
  • Two free-standing 28 L tanks for the highest continuous frying volume
  • 430 stainless-steel body built for demanding commercial kitchens
  • Computer-programmable interface for repeatable, consistent output

Applications

  • Fried-chicken & fast-food chains: maximum continuous throughput
  • Central & commissary kitchens: run two products in parallel
  • Hotels & banquet kitchens: large twin capacity for peak service
  • Food processing lines: steady dual-tank output on a fixed station

Key Features

  • 28 kW total heating — strong recovery across two 28 L tanks
  • Two independent tanks — fry two products at once without cross-flavour
  • Computer-programmable interface — repeatable settings across shifts
  • Adjustable temperature 50–200 °C — controlled heating for varied menus
  • 430 stainless-steel body — durable finish for heavy commercial use
  • Floor-standing format — frees countertop space on a busy line

Product Parameters

Capacity 28Lx2 Temperature Range 50–200 °C
Place of Origin China
Certification CE,RoHS Material Stainless Steel 201 Body, Nickel-plated Basket
Power Source Electric Warranty 1 Year
Product Dimension 842×885×1175

OEM & Wholesale

  • Factory-direct supply backed by 15 years of OEM manufacturing
  • One-stop sourcing across a full multi-category kitchen range — mixed-container friendly
  • OEM / ODM: custom branding, voltage and packaging
  • After-sales spare-parts and service support

Inquiry / Request a Quote

  • Sample: available for evaluation on request
  • MOQ: 10; low trial quantities welcome
  • Packaging: export packing; mixed-container orders accepted
  • Lead Time: contact to confirm
  • Request a quote for wholesale pricing and bulk terms.

FAQ

  • How many tanks does it have? Two independent 28 L tanks in one free-standing unit.
  • Is this a countertop or floor unit? A free-standing floor model for high-volume frying.
  • How is temperature controlled? Through a computer-programmable interface, adjustable from 50 to 200 °C.
  • How is it packed for shipping? In a wooden crate for the vertical unit.

Interested in this model?

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