Dough Mixer

Commercial Dough Mixers — Single-Speed & Dual-Speed Spiral Mixers for Bakery, Food Production & Catering Supply

TempSprite commercial dough mixers are built for distributors supplying bakeries, chain pastry shops, food factories and catering operations that produce bread, pizza, noodles, pastries and other dough-based products at scale. The single-speed HS20/HS40 line suits operations with consistent dough types; dual-speed HS20A/HS40A/HS60A models handle the full range from light pastry to stiff bread dough, switching between low speed for initial mixing and high speed for development. All three-phase motor builds with stainless steel guard, timer, momentary reverse function and emergency stop as standard.

Core Advantages

• Single and dual-speed for different dough requirements — single-speed (HS20/HS40) matches operations with one dough type; dual-action dual-speed (HS20A/HS40A/HS60A) handles mixed production lines running bread, pizza and pastry from the same machine
• Bowl and paddle counter-rotation on dual-speed models — the dual-action mechanism (bowl and paddle rotating simultaneously in opposite directions) ensures thorough kneading that improves dough consistency, which directly affects the end-product quality your buyers' customers sell
• 20 L to 60 L bowl capacity — scales from small bakery (HS20, 8 kg dough) to mid-size food production (HS60A, 25 kg dough) from one product family
• Three-phase motor for noise reduction and higher power — consistent output under load; emergency stop and safety guard as standard safety features

Find Your Right Model

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Care Tips

• Daily: Remove dough residue from bowl and hook after each production run; wipe external surfaces
• Weekly: Inspect hook and paddle attachments for wear; check timer and reverse function
• Monthly: Lubricate gearbox per manufacturer schedule; inspect safety guard function and emergency stop

FAQ

• What is the difference between HS20 and HS20A? HS20 is single-speed (220V, suitable for consistent dough types); HS20A is dual-speed (380V three-phase, handles both light and stiff doughs). Match the specification to the end-user's production range.
• What voltage is required? Single-speed models (HS20/HS40/HS60) run on 220V/50Hz. Dual-speed models (HS20A/HS40A/HS60A) require 380V/50Hz three-phase supply.
• What is the MOQ? Most models start at MOQ 20 pcs. Contact us for wholesale pricing.