Hot Chocolate Dispenser

Commercial Hot Chocolate Dispensers — For Distributors Supplying Cafés, Hotels & Beverage Operations

TempSprite commercial hot chocolate dispensers are built for distributors equipping cafés, hotel breakfast buffets, coffee shops, bakeries and any venue that serves hot chocolate or other warm beverage products as a counter or self-service offering. The CH series covers two capacity sizes — CH5L (4.5 L, 440 W) and CH10L (9 L, 440 W) — with temperature control from 30–90°C, dual voltage support and stainless steel construction, making them easy to deploy across diverse market requirements. Both units provide consistent temperature holding throughout service periods, ensuring the operations you supply maintain product quality from opening to close.

Core Advantages

• Inconsistent beverage temperature during extended service periods — thermostat-controlled heating (30–90°C range) maintains the product at the set temperature throughout service, eliminating the cold chocolate and reheating complaints that reduce customer satisfaction at the operations you supply
• Dual voltage for multi-market distribution — both CH5L and CH10L support dual voltage, allowing distributors to fulfil orders across 220V and 110V market regions from the same SKU without separate stock management
• Two capacity sizes to match operation scale — CH5L (4.5 L) suits lower-volume café and coffee shop counters; CH10L (9 L) suits hotel buffet, high-traffic beverage stations and self-service setups where higher volume is required
• Stainless steel construction for commercial durability — food-contact stainless steel surfaces meet commercial food-safety standards and resist the sugar and milk residue typical of chocolate beverage service environments

Find Your Right Model

Model Range

2 SKUs: CH5L (4.5 L, 440 W) and CH10L (9 L, 440 W). Both 30–90°C adjustable thermostat, dual voltage, stainless steel construction. Suitable for hot chocolate and other warm beverage products.

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Care Tips

• Daily: Empty, rinse and wipe the container after service to prevent chocolate residue from setting
• Weekly: Full clean of the dispensing valve and heating element surround; verify thermostat accuracy
• Monthly: Deep-clean the full interior and valve assembly; check electrical connections and cord condition

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing and mixed-container options.
• Can these dispensers be used for beverages other than hot chocolate? Yes — the 30–90°C temperature range and food-contact stainless construction make these units suitable for other warm beverages such as mulled wine, warm juice and milk-based drinks, broadening placement options for your buyers.
• What voltage configurations are supported? Both CH5L and CH10L support dual voltage; specify the voltage requirement at ordering and confirm destination market power standards.
• Is OEM branding available? Yes — custom branding, packaging and voltage labelling are available under OEM / ODM terms.