Juice Dispenser
Commercial Juice Dispensers — For Distributors Supplying Hotels, Cafés & Self-Serve Beverage Stations
TempSprite commercial juice dispensers provide distributors with refrigerated and ambient cold-drink dispensing solutions for hotel breakfast buffets, café counters, canteen beverage stations and self-serve dining operations. The LSJ range includes single and multi-tank cold juice dispensers (LSJ-12L, LSJ-19L, LSJ-50L) and n-series compact units (n5L, n10L), covering small café setups through to high-volume hotel breakfast operations. Stainless steel construction, cooling mixing function, and food-grade materials throughout.
Core Advantages
- Self-serve juice dispensing reduces staff labour at hotel buffet and canteen beverage stations — refrigerated dispensers allow guests and diners to self-serve chilled juice throughout service without requiring staff to pour and manage individual drinks
- Consistent chilled serving temperature maintains juice quality through the service period — refrigerated dispensing keeps juice at 4–8°C from first to last glass, eliminating the temperature degradation that affects juice quality from jugs left at room temperature
- Multi-tank models serve multiple juice flavours from a single unit footprint — reduce counter space requirements while offering variety at the beverage station
- Stainless steel food-grade construction for hygienic commercial service — easy to clean between juice types and at end of service
Find Your Right Model
| n5L | 5 L | Small cafés, compact counters |
|---|---|---|
| n10L | 10 L | Mid-size café and restaurant counters |
| LSJ-12L series | 12 L | Hotel breakfast buffets, canteen stations |
| LSJ-19L series | 19 L | High-volume hotel and canteen service |
| LSJ-50L | 50 L | Large-scale catering and event service |
OEM & Wholesale
Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.
Care Tips
- Daily: Rinse tank and dispenser tap after service; do not leave juice standing overnight
- Weekly: Full clean of tank, tap and seals; sanitise food-contact surfaces
- Monthly: Inspect tap seals and cooling function; verify temperature accuracy
FAQ
- What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing.
- Are the dispensers refrigerated or ambient? Most LSJ models include active refrigeration; the n-series models are ambient cold dispensers — contact us for specifications on individual models.
- Can the dispensers be used with pulpy juices? Yes — models are designed for commercial juice service; advise buyers to filter pulpy juices to prevent tap blockages.
- Is OEM branding available? Yes — custom branding and packaging are available under OEM / ODM terms.
Commercial Refrigerated Juice Dispenser for Hotel Buffet & Café, 12–18L
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View full detailsCommercial Refrigerated Juice Dispenser for Hotel Buffet & Café, 12–19L, 4-Tank
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View full detailsLSJ-50L Single-Tank Cold Juice Dispenser — 50 L High-Capacity Beverage Dispenser
Product Overview LSJ-50L — single-tank cold juice dispenser, 50 L tank, cooling and mixing, 7–12 °C. MOQ 1–9 pieces. One large 50 L tank pours chil...
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View full detailsn5L Commercial Hot Beverage & Chocolate Dispenser — 5 L Heated Dispenser, 30–90 °C
Product Overview n5L — 5 L heated beverage and chocolate dispenser, 400 W heater with 40 W stirring motor, 30–90 °C. MOQ 1–49 pieces. One 5 L tank ...
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