CO-6F Commercial Electric Convection Oven — Larger CE Fan-Forced Bakery Oven, Dual Voltage
Product Overview
- CO-6F — electric convection oven, 2.67 kW, dual voltage, 50–300 °C, CE certified, stainless steel. MOQ: contact to confirm.
- Fan-forced convection circulates hot air for even baking across every rack
- Larger cabinet than the CO-4F for higher batch throughput
- Dual-voltage build suits both 220–240 V and 110–120 V markets
Applications
- Bakeries & patisseries: larger bakes of breads, rolls and pastries
- Restaurants & hotels: consistent oven output through busy service
- Cafés & coffee shops: batch baking of viennoiserie and snacks
- Central & production kitchens: steady daily baking volume
Key Features
- Fan-forced convection — circulates heat for even bakes across every rack level
- Larger cabinet — more capacity for higher batch throughput
- Wide 50–300 °C range — covers breads, pastries and roasted items
- Dual voltage 220–240 V or 110–120 V — flexible matching to the destination market
- Stainless-steel body — durable and rust-resistant for daily service
- CE certified — meets European market requirements
Product Parameters
| Voltage | 220–240V/50–60Hz or 110–120V/60Hz | ||
|---|---|---|---|
| Temperature Range | 50–300 °C | Certification | CE |
| Place of Origin | China | Application | Hotel, Commercial |
| Material | Stainless Steel | Power Source | Electric |
| Warranty | 1 Year | Product Dimension | 695×600×580 mm |
Packaging & Delivery
- G.W: 46.7
- Packing Dimension: 750×670×610
OEM & Wholesale
- Factory-direct supply backed by 15 years of OEM manufacturing
- One-stop sourcing across a full multi-category kitchen range — mixed-container friendly
- OEM / ODM: custom branding, voltage and packaging
- After-sales spare-parts and service support
Inquiry / Request a Quote
- Sample: available for evaluation on request
- MOQ: contact to confirm; low trial quantities welcome
- Packaging: export packing; mixed-container orders accepted
- Lead Time: contact to confirm
- Request a quote for wholesale pricing and bulk terms.
FAQ
- How is it different from the CO-4F? It has a larger cabinet for higher batch throughput.
- What voltage does it use? 220–240V/50–60Hz or 110–120V/60Hz, so it fits both EU-style and US-style markets.
- What temperature range does it cover? 50–300 °C for breads, pastries and roasting.
- Is it certified? Yes — CE certified for the European market.