Asian Restaurant

Asian & Chinese Restaurant Equipment — Built for High-Fire, High-Volume Kitchens

Asian kitchens demand raw firepower, all-day durability and fast clean-down in tight back-of-house spaces. Supply the heavy-duty cooking and prep range these operators trust, and you lock in a segment that reorders on wear-and-tear.

What your customers struggle with — and the kit that solves it:

Wok dishes need intense heat → high-BTU Cook Stoves (vertical & tabletop)
All-day service wears equipment → durable stainless Fryers & Griddles
Heavy veg prep slows the line → Vegetable Cutters, Dough Mixers

Stock the full line, by role:

① Core Revenue Makers — Cook Stoves (wok/vertical) · Electric & Gas Fryers · Griddles
② Core Support — Vegetable Cutters · Soup Kettles · Pasta Cookers
③ Value-Add Extras — Dough Mixers · Smoking Ovens

Factory-direct, mixed-container, OEM-ready. Request Wholesale Pricing · Become a Distributor

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DZL-20L dual-tank countertop electric deep fryer, stainless steel

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DZL-20L Dual-Tank Countertop Electric Deep Fryer — Twin 10L Tanks, 6000W for High-Volume Frying

Product Overview DZL-20L — dual-tank electric deep fryer, 3000 W × 2, 220–240V/110V, 10 L + 10 L tanks / 6 L + 6 L oil. MOQ 1 pc. Twin independent ...

Asian Restaurant

Asian & Chinese Restaurant Equipment — Built for High-Fire, High-Volume Kitchens

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