Gas Salamander

Commercial Gas Salamander Grills — For Distributors Supplying Restaurants, Hotels & Catering Operations

TempSprite commercial gas salamanders are built for distributors placing high-heat finishing equipment in professional kitchens that need overhead radiant heat for grilling, browning, glazing and au gratin applications. The GS-16 features six independent burners compatible with both LPG and natural gas supply, giving the operations you supply precise control over heat zone width and intensity. Single-SKU simplicity makes stocking and reordering straightforward for distributors managing broad equipment catalogues.

Core Advantages

• Inconsistent browning and finishing at high service volume — six independent burners across a wide grate area allow the kitchens you supply to control exactly how much heat zone is active, preventing over-browning on smaller portions
• Gas line flexibility across markets — GS-16 supports LPG (2800 Pa operating pressure) and natural gas (2000 Pa), so the same unit covers diverse installation environments in your distribution territory
• Professional-grade overhead heat for menu differentiation — salamander grilling enables menu items (gratins, glazed proteins, toast service) that countertop equipment cannot replicate, giving your buyers a compelling selling point for upscale venues
• Commercial build quality for demanding kitchen environments — stainless steel construction withstands continuous high-heat cycling and grease exposure typical of busy kitchen pass stations

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Care Tips

• Daily: Remove food debris from grate and drip tray after each service; check burner ignition before the next shift
• Weekly: Inspect all six burner ports for blockage; clean reflector panels to maintain heat efficiency
• Monthly: Full de-grease of interior surfaces; check gas hose and connection fittings for wear; verify operating pressure

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing and mixed-container options.
• Is the GS-16 compatible with both LPG and natural gas? Yes — the unit supports LPG at 2800 Pa and natural gas at 2000 Pa; specify gas type at ordering for correct regulator configuration.
• What kitchen applications is a salamander best suited for? Your buyers should position the GS-16 for restaurants and hotels that serve grilled proteins, gratins, glazed dishes or toast service — applications that require sustained overhead radiant heat rather than direct contact cooking.
• Is OEM branding available? Yes — custom branding, packaging and labelling are available under OEM / ODM terms.