Vegetable Cutter

Vegetable Cutter

Commercial Vegetable Cutters & Dicers - For Distributors Supplying Restaurant Kitchens, Canteens & Food Processing Operations

TempSprite commercial vegetable cutters give distributors a full range of food prep solutions - from manual multi-blade dicers (JG-series) to high-capacity electric cutters (HR-6, HR-9, HLC-300) - covering salad prep, vegetable dicing, slicing and shredding across restaurant kitchens, canteens and food processing operations. Electric models deliver 550-950 W for sustained high-volume output; manual models handle precision dicing tasks without power requirements. CE certified where applicable, stainless steel food-contact construction throughout.

Core Advantages

• Manual vegetable dicing reduces labour cost and prep time at the salad and prep station - the JG-series manual dicers (JG-03, JG-04, JG-12, JG-13, JG-15) cut vegetables to precise cube sizes (7x7 to 25x25 mm) in a single stroke, replacing knife-cut prep and reducing skilled labour dependency
• Electric models handle sustained high-volume output that manual prep cannot match - the HR-6 (950 W) and HR-9 (750 W) process continuous vegetable streams for canteen and central kitchen production lines where prep speed directly affects service throughput
• Interchangeable cutting discs extend versatility across one machine - the HLC-300 accepts 5 disc types (slicing, dicing, shredding) allowing buyers to cover multiple prep tasks with a single investment
• CE-certified construction meets food hygiene and safety requirements for export markets - stainless steel food-contact parts comply with commercial food safety standards

Find Your Right Model

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range - mixed-container friendly. OEM / ODM: custom branding, voltage and packaging. After-sales spare-parts and service support.

Care Tips

• Daily: Rinse cutting discs and food-contact parts after each use; dry thoroughly
• Weekly: Full disassembly and clean of all food-contact components; inspect blade sharpness
• Monthly: Check blade and disc condition; replace worn blades to maintain cut quality

FAQ

• What is the minimum order quantity? Most models start at MOQ 20 pcs; contact us for wholesale pricing and mixed-container options.
• What cube sizes are available on the JG-series dicers? JG-series models offer interchangeable blade sets - common sizes include 7x7, 10x10, 13x13 and up to 25x25 mm depending on the model.
• Can the electric models handle root vegetables like carrots and potatoes? Yes - the HR and HLC series are designed for commercial vegetable prep including root vegetables; advise buyers to cut large items to fit the feed chute.
• Is OEM branding available? Yes - custom branding and packaging are available under OEM / ODM terms.