Pasta Cooker

Commercial Pasta Cookers — High-Output Boiling Stations for Italian Restaurants & Food-Service Kitchens

TempSprite commercial pasta cookers are built for distributors supplying Italian restaurants, hotel kitchens, catering operations and any food-service venue running pasta, noodle or boiled-food menu items at volume. Multi-basket boiling stations allow parallel cooking of multiple pasta types simultaneously, maintaining throughput during peak service. ZML-6 handles 6 baskets with 10 portions per minute capacity; ZML-6+1 adds an integrated bain marie hold section alongside the boiling station.

Core Advantages

• Multi-basket parallel cooking — 6 independent baskets allow simultaneous cooking of different pasta types and portion sizes, eliminating the queuing problem that slows single-basket operations at peak
• Integrated bain marie option (ZML-6+1) — the bain marie companion station holds cooked pasta and sauces at serving temperature alongside the boiling section, enabling a complete pasta service station in a single unit
• 6,000–8,000 W output — power ratings matched to sustained high-volume boiling without temperature recovery delays between batches

Find Your Right Model

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding and packaging. After-sales spare-parts and service support.

FAQ

• What is the MOQ? Most models start at MOQ 20 pcs. Contact us for wholesale pricing.
• What energy supply is required? ZML-6 and ZML-6+1 are high-power electric units (6–8 kW). Confirm the end-user's available circuit capacity before recommending.