Soup Kettle

Commercial Soup Kettles — Countertop Food Warmers for Soups, Sauces & Hot Beverages

TempSprite commercial soup kettles are built for distributors supplying restaurants, hotels, cafés, self-service buffets and food-service operations that serve soups, stews, sauces, hot drinks or other liquid-based menu items at point of service. Compact countertop builds keep product at serving temperature during service without the bulk of a full bain marie station. The range covers 5 L to 13 L single-pot units, dual-voltage 220V/110V as standard, stainless steel construction throughout.

Core Advantages

• Right-sized for liquid and sauce service — 5–13 L capacities match the service volume of a soup station, sauce display or hot beverage point without oversizing equipment or occupying unnecessary counter space
• CE / NSF / GS certified on selected models — documentation for European and North American compliance markets available on request
• 304 stainless inner tank on SK-13A — food-grade tank material for liquid products in direct contact with the heating surface
• Dual-voltage 220V/110V builds — single SKU specification covers multi-market distribution requirements

Find Your Right Model

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. One-stop sourcing across a full multi-category kitchen range — mixed-container friendly. OEM / ODM: custom branding and packaging. After-sales spare-parts and service support.

FAQ

• What is the temperature range? Most models maintain 30–90°C; confirm with individual product specification. Not designed for boiling or cooking from cold.
• Are certifications available? SB-5700 and SB-6000 carry CE, NSF and GS. SK-13A carries CE and ETL. Documentation on request.
• What is the MOQ? Most models start at MOQ 20 pcs. Contact us for wholesale pricing.