Chicken Scalder

Commercial Chicken Scalders — Heated Water Tanks for Poultry Defeathering Preparation

TempSprite commercial chicken scalders provide the first step in the poultry processing sequence — loosening feathers with controlled hot water before defeathering. Correct scalding temperature and dwell time is the key variable that determines feather removal efficiency and skin condition on the finished bird. Both models feature adjustable 30–110°C water temperature, stainless steel construction, and a lift-out basket for controlled bird handling. ES-70L handles 3–5 birds per batch for smaller operations; ES-120L handles 7–8 birds per batch for higher-volume contracts.

Find Your Right Model

OEM & Wholesale

Factory-direct supply backed by 15 years of OEM manufacturing. OEM / ODM: custom branding and packaging. After-sales spare-parts and service support. Contact us for wholesale pricing and MOQ.

FAQ

• What temperature is required for scalding chickens? Typically 55–65°C for soft scalding (table poultry, maintains skin integrity) or 70–80°C for hard scalding (higher feather loosening, industrial use). ES-70L and ES-120L both cover the full 30–110°C range.
• What is the MOQ? Most models start at MOQ 20 pcs. Contact us for wholesale pricing.