SG-3G Gas Steak Grill — Overhead-Fired Salamander Broiler for Steakhouses & Grill Kitchens
Product Overview
- SG-3G — overhead-fired gas steak grill, natural gas or LPG, 201 stainless-steel body. MOQ: contact to confirm.
- Top-mounted burners sear the steak surface from above to help lock in juices
- Sloped cooking surface drains meat juices into a drip tray at the base
- Side-mounted handle adjusts the distance between the steak and the heat
Applications
- Steakhouses & grill restaurants: fast top-down searing for steaks and chops
- Hotel & à la carte kitchens: finishing and browning on the line
- Bistros & gastropubs: grilled cuts cooked to order
- Butchery & deli counters: searing prepared meats for service
Key Features
- 201 stainless-steel construction — durable and rust-resistant for daily use
- Top-mounted heating system — intense overhead heat sears the surface quickly
- Sloped surface with base drip tray — juices drain away for cleaner cooking
- Side handle for height adjustment — set the gap between steak and burner
- Runs on natural gas or LPG — matches the site gas supply
- Manual flipping — full operator control over each cut
Product Parameters
| Baking Tray Dimensions | 42×27.5 cm | ||
|---|---|---|---|
| Place of Origin | China | Application | Hotel, Commercial, Household |
| Material | Non-stick Cast Iron | Power Source | Electric |
| Warranty | 1 Year |
OEM & Wholesale
- Factory-direct supply backed by 15 years of OEM manufacturing
- One-stop sourcing across a full multi-category kitchen range — mixed-container friendly
- OEM / ODM: custom branding, voltage and packaging
- After-sales spare-parts and service support
Inquiry / Request a Quote
- Sample: available for evaluation on request
- MOQ: contact to confirm; low trial quantities welcome
- Packaging: export packing; mixed-container orders accepted
- Lead Time: contact to confirm
- Request a quote for wholesale pricing and bulk terms.
FAQ
- How does it cook? Burners heat from above, searing the top surface of the steak while a sloped tray drains juices.
- Does it flip the meat automatically? No — meat is flipped manually for full control.
- Can I adjust the heat intensity at the surface? Yes — a side handle changes the distance between the steak and the heating element.
- What gas does it use? Natural gas or LPG; set the correct pressure for the fuel on site.
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