Convection Oven

Commercial Convection Ovens for Professional Kitchens

TempSprite commercial convection ovens provide even, efficient baking for bakeries, restaurants, and catering kitchens. Built with food-grade stainless steel and CE-certified components, our ovens handle bread, pastries, and roasted dishes with consistent results.

Core Advantages

• Even Heat Distribution: Fan-forced hot air circulates throughout the chamber for uniform baking
• Energy Efficient: Faster cooking times reduce energy consumption
• Multiple Functions: Bake, roast, and reheat in one unit
• Global Ready: CE certified; 110V/220V options available

Find Your Right Model

Model Range

Electric models from 4-tray countertop to 12-tray standing units. Temperature range 50°C to 300°C. Timer and humidity control options.

OEM & Wholesale

Bulk orders, OEM branding, and voltage/fuel customization supported. Distributor pricing and global shipping available. Contact us for quotes.

Quick Selection Guide

Step 1: Assess your daily volume and peak demand
Step 2: Choose power type based on your kitchen setup
Step 3: Select capacity for peak hours, not average
Step 4: Consider add-ons for high-volume operations

Care Tips

• Daily: Wipe interior, clean door glass
• Weekly: Remove and clean trays, check fan
• Monthly: Inspect heating elements and door seals

FAQ

Q: Tray size standard?
A: Typically 400x600mm Gastronorm; custom sizes available.
Q: Convection vs static?
A: Convection: faster, even; Static: better for delicate items.
Q: Warranty?
A: 1 year electrical/fan, 2 years chamber and body.