Commercial 4-Zone Induction Cooktop CHZ-4T — 10kW Countertop Stove
Product Overview
- CHZ-4T — 4-zone induction cooktop, 10 kW, 220V, countertop. MOQ 5 pcs.
- Four-zone commercial induction cooktop in a single stainless-steel countertop unit
- Four independently controlled zones for searing, simmering and holding at once
- Electric-only build installs without a gas line in many venues
Applications
- Hotels & banquet kitchens: multi-pan output for high-cover service
- Buffet live-cooking stations: flameless, clean cooking in front of guests
- À-la-carte restaurant lines: independent zones for simultaneous dishes
- Institutional / catering kitchens: electric install where gas isn't available
Key Features
- Four independent zones (19 cm ×2 + 21 cm ×2) — run four pans in parallel through peak service
- 10 kW total output — fast heat-up and quick temperature recovery under load
- Induction heats the pan directly — a cooler kitchen and instant response
- Full stainless-steel body and top — resists corrosion and wipes clean between services
- Countertop, electric-only — no gas line or hood work in many venues, lowering fit-out cost
Product Parameters
| Cooking Zones | 4 (19 cm ×2 + 21 cm ×2) | Total Power | 10 kW |
|---|---|---|---|
| Voltage | 220V (110V/380V configurable) | Body / Surface | Stainless Steel |
| Installation | Countertop | Place of Origin | China |
| Net Weight | 19.2 kg | Product Dimension | 710×650×330 mm |
| Warranty | 1 Year |
OEM & Wholesale
- Factory-direct supply backed by 15 years of OEM manufacturing
- One-stop sourcing across a full multi-category kitchen range — mixed-container friendly
- OEM / ODM: custom branding, voltage and packaging
- After-sales spare-parts and service support
Inquiry / Request a Quote
- Sample: available for evaluation on request
- MOQ: 5 pcs; trial-order quantities negotiable
- Packaging: export packing; mixed-container orders accepted
- Lead Time: contact to confirm
- Request a quote for wholesale pricing and bulk terms.
FAQ
- Does it need special cookware? Yes — induction requires flat, magnetic (ferrous) cookware.
- Can it run on 110V or three-phase? Standard is 220V; other voltages/plugs configurable on request.
- Induction vs. gas? Induction avoids gas-line and much hood work, runs cooler and cleans faster.
- What is the MOQ? 5 pcs, with trial quantities negotiable — contact for pricing and lead time.
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