Electric Griddle

Commercial Electric Griddles — Full Flat, Grooved & Combination, For Distributors Supplying High-Volume Cooking Operations

TempSprite commercial electric griddles are built for distributors placing high-output flat and grooved cooking surfaces in restaurants, hotels, fast-food operations and catering kitchens. The DPL series covers 34 models spanning full flat, grooved and combination plate configurations, with cooking widths from 320 mm to 1,200 mm and power from 1.4 kW to 12 kW — giving distributors a comprehensive range to fulfil every electric griddle requirement from a single OEM source. All units are electric, eliminating gas line requirements and simplifying placement across the full range of venues your distribution network serves.

Core Advantages

• Inconsistent surface temperature leading to uneven cook results — precision thermostat control across the DPL series maintains even heat distribution across the full griddle surface, so the operations you supply deliver consistent browning and cooking results across every batch
• Menu versatility limited by single plate type — full flat, grooved and combination (flat + grooved) configurations allow the kitchens you supply to prepare burgers, steaks, pancakes, vegetables and fish across a single equipment line, reducing the number of separate units needed
• Limited counter space constraining output — cooking widths from 320 mm (compact countertop) to 1,200 mm (large floor-standing) allow distributors to match exact plate size to kitchen layout and throughput requirements without over-specifying
• Gas-line restrictions in modern kitchen builds — all-electric build covers venues where gas installation is not available or cost-prohibitive, expanding the addressable market for the griddle category in your distribution territory

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